Rad na moru zvuči kao san. I ponekad stvarno jest. Jutra na sidru, kada se more prelijeva kroz tišinu, prva kava koja miriši na sol i borove, onaj kratki trenutak prije nego što dan krene u svoju poznatu orkestraciju kaosa. Skok u more prije doručka. Sunce koje se lomi...
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Brod je mali svemir.Svaka uloga ima svoju magiju, svoj mentalni teret i svoj trenutak kad zablista.Ako si ikad gledala posadu i pitala se “A što zapravo svi oni rade?” ovo je najpošteniji vodič koji ćeš ikad pročitati. HOSTESA kraljica interijera, osmijeha i elegancije Ovo je pozicija koju gosti najviše...
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Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old. Richard McClintock, a Latin professor at Hampden-Sydney College in Virginia, looked up one of the more obscure Latin words,...
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Where does it come from? Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old. Richard McClintock, a Latin professor at Hampden-Sydney College in Virginia, looked up one of...
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Where can I get some? There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour, or randomised words which don’t look even slightly believable. If you are going to use a passage of Lorem Ipsum, you need...
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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries,...
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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries,...
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Kad kuhaš na brodu, naučiš da gastronomija nije stabilna kategorija, ona je živa, mutira, pliva, trese se s valovima i stoji između logistike, intuicije i čistog adrenalina da ispuniš sva gostova očekivanjaA kad si sole chef, ta priča postaje još osobnija Radila sam i na brodu od 50 metaraI...
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Ana, 23 Naša bivša polaznica prvog pilot tečaja koja sada živi drugu sezonu na katamaranu “Tečaj mi je dao alat. More me naučilo svemu ostalom.” Ana je imala 20 godina kad je završila Žene na moru – Uvodni tečaj za hostese. Danas, tri godine kasnije, ima 23 i živi...
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